10 Easy To Make Valentine’s Day Food Ideas
Valentine’s Day food is the perfect time to show your love and care through delicious homemade meals. The magic of this special day comes alive with the delightful flavors and aromas of special dishes prepared from the heart.
Valentine’s Day Food Ideas
We’ve put together a list of amazing Valentine’s Day food recipes that are guaranteed to add that extra sparkle to your celebration. From sweet treats to savory delights, these recipes are designed to impress your loved ones and make your day unforgettable.
Whether you’re a cooking expert or trying your hand at it for the first time, these recipes are easy to follow and promise to deliver mouth-watering results.
Red Velvet French Toast
Enjoy the luxurious fusion of classic French toast with a red velvet twist, a true delight for the senses that promises to elevate your breakfast experience. The ingenious blend of a silky vanilla bean cheesecake filling enveloped in crimson-tinted, velvety bread whispers of culinary decadence. Each bite offers a symphony of flavors that dance gracefully on the palate, making every morning feel like a special occasion.
Ingredients
Red Velvet French Toast:
- 4 eggs
- 1 cup buttermilk or 1 cup milk + 1 tablespoon vinegar set aside and allowed to ‘sour’ for 5 minutes
- 2 tablespoons sugar or natural granulated sweetener
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons red food colouring
- 8 slices bread halved so you end up with 16 bread halves
Vanilla Bean Cheesecake Filling:
- 8 oz reduced fat cream cheese
- 2 tablespoons sugar or natural granulated sweetener
- 1 teaspoon vanilla bean paste
- 1 handful fresh raspberries
Pepperoni Pizza Dip
Explore the indulgent flavors of this Pepperoni Pizza Dip—a perfect harmony of cheese, sauce, and spice that will elevate your snacking game. Every bite delivers a taste of cheesy bliss, with pepperoni adding just the right touch of zest. It’s the ultimate crowd-pleaser that’s sure to be the hit of any party or cozy night in!
Ingredients
- 8 oz. cream cheese, at room temperature
- 1/2 cup sour cream
- 1 clove garlic, grated
- 3/4 tsp. dried oregano
- Pinch of red pepper flakes
- Kosher salt, to taste
- 6 oz. mozzarella cheese, coarsely grated, divided
- 1/2 cup grated Parmesan, divided
- 1/4 cup pizza sauce or marinara sauce
- 2 oz. mini pepperoni slices
- 1 baguette, warmed and sliced
Choco-berry Surprise Cake
Have a sweet adventure with the Choco-berry Surprise Cake, where chocolate’s cozy warmth meets the cheerful zing of berries. Every forkful is a party, making your taste buds dance with joy, and leaving you smitten with its playful twist on classic flavors. This cake isn’t just dessert; it’s a slice of pure happiness!
Ingredients
For Cake
- Unsalted butter, for greasing pans
- 2 cups good-quality unsweetened cocoa powder, plus more for dusting
- 3 cups all-purpose flour
- 2 1/2 cups granulated sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 cup plus 3 Tbsp vegetable oil
- 1 1/4 cups sour cream
- 1 1/2 cups strong hot coffee
- 5 large eggs, beaten
- 1 Tbsp. pure vanilla extract
To Make Buttercream
- 8 oz. strawberries, hulled
- 3 1/2 sticks unsalted butter, softened
- 7 cups confectioners’ sugar
For Glaze
- 3 oz. dark chocolate, chopped
- 4 Tbsp. unsalted butter
To Decorate
- Whole strawberries
Pan Fried Chicken Parmesan
Savor every crunch and melt with this Pan Fried Chicken Parmesan, a dish where golden, crispy chicken meets a cheesy, saucy embrace atop a bed of spaghetti.
Quick to charm and ready in 30 minutes, it’s a heartwarming duo of comfort and taste, perfect for making any meal special. Whether it’s a cozy date night or a delightful weekend lunch, this recipe promises restaurant-quality splendor right at your table, pairing simplicity with elegance in every bite.
Ingredients
- 4 oz uncooked spaghetti (1/4 of a 16-ounce box)
- 14 oz spaghetti sauce (divide into 1 1/4 cups and 1/2 cup)
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 tsp garlic powder
- 1 egg
- 1/2 Tbsp water
- 1/4 cup + 1 Tbsp grated Parmesan cheese
- 3/4 cup Panko Japanese Bread Crumbs
- 2 boneless skinless chicken filets (4 oz each)
- 1/3 cup shredded mozzarella cheese
- 1 tsp fresh basil (cut into small ribbons)
- 1 Tbsp cooking oil
Heart-shaped Brunch
Celebrate love with every bite of the Heart-shaped Brunch, a recipe that turns simple ingredients into tokens of affection. From the sunny richness of perfectly cooked, heart-shaped eggs to the playful sweetness of powdered sugar-dusted pancakes, this meal is sure to delight and spread warmth. It’s a charming way to bring smiles and start the day with a sprinkle of joy and a dash of nostalgia.
Ingredients
For making these dishes, you’ll need:
- A heart-shaped cookie cutter or egg ring
- Tongs
- A non-stick pan
- Card stock (for powdered sugar heart on pancakes)
Valentine’s Day Snack Board
Enjoy the captivating charm of the Valentine’s Day Snack Board, a delightful blend of color and flavor that brings joy to any celebration. With its playful mix of sweet strawberries, vibrant dragonfruit, and decadent white chocolate pretzels, this snack board is not just tasteful, it’s a feast for the eyes too!
Perfect for sharing love and delicious treats with family and friends, it turns a simple gathering into a festive affair.
Ingredients
- 16 rice crackers
- 4 ounces white chocolate pretzels
- 3 ounces brie cheese
- 2 cups strawberries
- 1 cup raspberries
- 1 dragonfruit, sliced
- 1/4 cup pomegranate arils
- 1/4 cup toasted coconut
Smoked Trout On Toast
Elevate your snack game with the Smoked Trout on Toast, a sublime combination of flaky smoked fish, creamy mascarpone, and zesty lemon on a crisp crostini. It’s a dance of delicate flavors and textures, creating an appetizer that’s both sophisticated and refreshingly simple. Perfect for springtime gatherings or as a fancy treat to yourself, this dish is a light yet indulgent way to satisfy your gourmet cravings.
Ingredients
- 8 ounces boneless/skinless smoked trout, roughly flaked
- 3 ounces mascarpone, softened
- ½ cup sweet corn kernels
- 3 tablespoons finely diced shallots
- 1 ½ tablespoons lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced tarragon
- 2 teaspoons thinly sliced chives
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- Crostini
- Microgreens
Yogurt Covered Strawberries
Explore the delight of Yogurt Covered Strawberries, where the sweet tang of vanilla Greek yogurt meets the juicy burst of fresh strawberries. A mesmerizing swirl of pink and white, these treats offer a whimsical touch to any table. Perfect as a playful, healthy snack or a light, charming dessert, they bring joy and simplicity together in every frosty bite.
Ingredients
- 12 strawberries
- 10 ounces vanilla Greek yogurt
- Pink food coloring
Valentine’s Day Dinner Balsamic Chicken & Tomato Hearts
Start romance with the Balsamic Chicken & Tomato Hearts, an elegantly simple recipe that weaves tender chicken and sweet tomatoes into a love-infused dish. Drizzled with a luscious balsamic glaze, this dinner beautifully marries simplicity and gourmet, creating a Valentine’s feast that dazzles the senses. It’s a recipe that seasons your evening with love, promising an unforgettable celebration of flavors.
Ingredients
- 2 thin chicken breasts (about 5-6 ounces each)
- Kosher salt or table salt, to season chicken
- Freshly ground black pepper, to season chicken
- 1 ½ tablespoons Mazola® Corn Oil
- 2 cups grape tomatoes, diced
- 1 tablespoon feta cheese
- 2 basil leaves, torn or cut into small pieces
- 2 tablespoons balsamic glaze
Puff Pastry Berry Hearts
Make this Puff Pastry Berry Hearts, where golden, flaky layers meet the lusciousness of fresh raspberries and a cloud of homemade whipped cream. Each bite is a tender echo of affection, perfect for sharing with those dear to your heart. These charming tarts may look like little works of art, but they’re deceptively simple to make a sweet symphony of flavor ready to captivate your Valentine’s Day!
Ingredients
- 1 cup whipping cream
- 1 teaspoon powdered sugar
- 1 package frozen puff pastry, defrosted
- 1/2 cup fresh raspberries (or mixed berries)