This is my favourite cheesecake ever. Although it is indulgent, it is so quick and easy to make!
Ingredients:
- Pack of digestive biscuits
- 30z Butter
- 80z Smooth Cream Cheese
- Lemon Juice
- 2 tbsp Caster Sugar
- 1 tsp Vanilla Essence
- Mini Marsmallows
- 1/2 pint Double Cream
- Chocolate flake bar (topping)
I find that a springform cake tin is the best to use. You can buy them in most cooking shops and online here. Press the mixture into the tin with a wooden spoon. Refrigerate for 15 minutes until cool.
Depending on how much you like marshmallows, you can use a whole pack of these….
The topping is easy. Mix together the soft cheese, double cream, caster sugar, vanilla essence & mini marshmallows.
This is where you might start licking spoons and cracking into the chocolate. Bear with me and wait for the end result, it’s worth it! I bought a 4 pack of flakes but you only need around 2.
Whisk the flakes in the food processor or crumble with your fingers.
Spread the cheesecake mixture onto the chilled base and smooth over. Sprinkle the chocolate flake.
I resisted and popped the finished cheesecake back into the fridge for 30 mins. Spring it out of the tin & admire! My base was slightly crumbly in places, but it tasted yummy.
Claire x
OMG, the cheese cake looks so heavenly! So Yummy ! =D
Indulgent is definitely right here but it looks super yummy – I think this will definitely be going in my sweet-treats recipe book! Thank you for the inspiration!
It is definitely a naughty one but is worth it! X
oohhhh WOW! this is my hips nightmare and tastebuds heaven!!!!! it looks amazing.
This looks SO good! oh my!
This looks really tasty. A dessert where I imagine it is very hard not to eat half the ingredients during preparation!
Spoon licking did happen and some flake fell into my mouth ssshhhh…..
Wow that looks awesome! And I would have to eat it all because Matt is a veggie. What a shame!
We have had two slices each already and there is still tons left! Epic cheesecake!
Oooh wow. I’ve just eaten but by golly I nearly just swallowed my laptop! Cheesecake’s always good but marshmallow cheesecake? You genius, you. x
I love marshmallows! And cheesecake. So what better excuse to combine the two!?
This looks amazing!!! I love cheescake, they’re one of my favourite desserts and I adore marshmallows so this is absolute genius! And since I’ve never attempted cheesecake before, and you say it’s pretty easy, definitely sticking this on my list of things to bake (: xx
Let me know if you try it!
Ooh this looks a bit nice, will definitely try it out yum yum! xx
Oh my goodness that looks good, could really do with a slice now with a cup of tea to get Monday morning under way!
It looks divine! x
That looks so scrumptious! I’m about to go raid my kitchen to see if I have these ingredients! 🙂
Oh Yum!!!! That looks amazingly YUMMY!
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
Marshmallows and cake, two of my kids favorite words! Love this recipe, will be trying this very soon!
Thanks for stopping by Tanya! Do let me know if you try it and what you think.
Goodness, how tempting! I have all those ingredients on the boat as well!
Get making then! 😉
Mmmm… I’m definitely giving this one a go. Thanks for sharing at Shabbilicious Friday.
Enjoy the cheesecake Kerryanne!!
My god girly…. you are BAD for my diet… wow I have to make this! Thank you so much for sharing xxx
I haven’t been back to fat fighters since I made this…..oopsie.
It is tasty xx
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Sounds delicious. I will be making this one.
Thanks for the recipe,
I tried it yesterday and I liked a lot
it was so yummy
Glad you enjoyed it! It’s so simple but v tasty 🙂
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do you need to whisk the cream for this reciepe
No, you just need to lightly whisk it so the soft cheese blends with it.